Katie Evans of Good Evans Kitchen
A Hampshire mindful cookery school has been named the Best Cookery School Classes on the South Coast.
Good Evans Kitchen received the award from Prestige Awards, which celebrates the success of the best-performing small and medium-sized businesses. Praised by the judging panel for product excellence, quality of service and innovative practices, Good Evans Kitchen stood out for its consistent performance, value and sustainable working methods.
Based in Hampshire/Dorset, Good Evans Kitchen has built a strong reputation for empowering individuals, teams and families with the skills and confidence to cook from fresh, local ingredients.
The cookery school offers a range of interactive workshops, from business team-building sessions and mindful cooking experiences to education around food for children and families, Good Evans Kitchen brings people together to transform the way people connect with food.
Good Evans Kitchen founder Katie Evans was delighted to receive the award. She said: “This recognition is testament to our passion for making cooking accessible, enjoyable and impactful.
We believe food is more than just fuel, it’s a way of bringing people together, supporting wellbeing and mental health as well as building confidence in the kitchen.
Winning this award highlights the growing demand for mindful, seasonal cooking that truly supports health and happiness.”
Good Evans Kitchen, is expanding its portfolio of courses and launching its latest series of seasonal cookery workshops.
The sessions focus on gut health, fermentation and anti-inflammatory dishes, which inspire and equip attendees with practical, health-focused cooking techniques.
Katie can also be found cooking live, weekly on Instagram in March, as she highlights entrepreneurial women in business to grow confidence in the kitchen via the Good Evans Kitchen channel on YouTube.
For more information visit goodevanskitchen.co.uk.
